Monthly Archives: April 2018

Recipe: Tuna Summer Salad

Tuna Summer Salad Difficulty: Easy Yield: about 3-3½ cups 1 cup cooked rice noodles or spaghetti 1 can tuna, drained ¼ cup chopped dill pickles 1 Tablespoon pickle juice 2 Tablespoons chopped celery 1 medium carrot, peeled and shredded 1 … Continue reading

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