Recipe: Tuna Summer Salad

Tuna Summer Salad

Difficulty: Easy
Yield: about 3-3½ cups

1 cup cooked rice noodles or spaghetti
1 can tuna, drained
¼ cup chopped dill pickles
1 Tablespoon pickle juice
2 Tablespoons chopped celery
1 medium carrot, peeled and shredded
1 Tablespoon chopped onion
1/3 cup mayonnaise

Salt and pepper to taste

Directions:

Combine all ingredients in a mixing bowl and mix well.
Serve chilled with chips, crackers, or bread.

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One Response to Recipe: Tuna Summer Salad

  1. mcheuser says:

    This salad is so delicious and fresh tasting. Reminds me of one my grandmother used to make. Made 3 times this amount in order to feed my larger family. Could serve on top of lettuce greens or wrap in lettuce leaves. Recipe is a keeper, thank you!

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