Chocolate Chip Cashew Butter Cookies
Yield: about 2 dozen
1 cup cashew butter
1 egg (add a second one if the dough looks too dry)
1 tablespoon maple syrup
1 teaspoon baking soda
¼ cup chocolate chips
¼ cup raisins or dried cranberries
Preheat oven to 350 degrees.
Combine all ingredients in a mixing bowl. Mix well.
Prepare two large cookie sheets with parchment paper.
Place one-tablespoon balls of dough onto the prepared sheets, one inch apart. Flatten out the balls with a spoon or your hand.
Bake in preheated oven about 10 minutes. Let cool for a less crumbly cookie.