by Dr. Robert Donati | Mar 6, 2026 | Gut Health & Disease
Kefir, a traditional fermented beverage, is rapidly gaining recognition for its exceptional health benefits. Originating from the Caucasus Mountains, kefir is made by fermenting milk with a symbiotic culture of bacteria and yeast, known as kefir grains [1,2]. This...
by Dr. Robert Donati | Feb 12, 2026 | Gut Health & Disease
The gut-mitochondrial axis is an emerging concept in the field of health science, focusing on the intricate interplay between the gut and mitochondria. This axis represents the communication and relationship between our digestive health and the energy-producing...
by Dr. Robert Donati | Jan 6, 2026 | Gut Health & Disease
In recent years, the concept of the gut-eye axis has gained considerable attention in the scientific community. This fascinating area of study explores the intricate relationship between our gut health and vision, revealing that these two seemingly unrelated systems...
