Glucagon-like peptide-1 (GLP-1) is a hormone produced by the intestinal cells, primarily in response to food intake. While its role in regulating blood sugar levels and promoting insulin secretion has been well-documented, recent focus has shifted toward its...
The gut microbiome has captivated the attention of researchers and health enthusiasts alike. This remarkable microbial community plays a pivotal role in our overall well-being, influencing various aspects of our health, from digestion and nutrient absorption to immune...
The gut microbiome has gained significant attention in recent years. This intricate network of bacteria, fungi, and viruses plays a crucial role in our overall health and well-being. From aiding in digestion and nutrient absorption to supporting our immune system and...
It’s always fun to experiment with food and I encourage you to give some of these recipes a try if you are interested in fermented foods. I have made kimchi, sauerkraut and yogurt at home and all turned out pretty good (at least to me). Here are some basic recipes and...
In recent years, the world of fermented foods has gained immense popularity, and for good reason. These ancient preservation techniques not only extend the shelf life of foods but also enhance their flavors and nutritional value. As more people embrace a holistic...